Snow Fungus and Pear Sweet Soup
Try this Snow Fungus and Pear Sweet Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 5
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 2 nasi pears i removed the skin (is optional)
- 30 g white fungus
- 10-12 red dates seeded and cut into half
- 1200 ml water
- 80-100 g rock honey sugar or rock sugar
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (126g)
- Sodium 3.606265523088 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Soak the snow fungus in water till it becomes soft, about 20 minutes. Snip off and discard the yellow hard part on the under side of the snow fungus. Cut up the snow fungus into small pieces.Rinse pears, cored and cut into wedges.Place snow fungus, pears and red dates into a pot of water and bring to boil. Then simmer at lower heat for 30 minutes. Add rock sugar to taste and stir through until sugar dissolved.
