Pumpkin Pie and Apple Oatmeal
Try this Pumpkin Pie and Apple Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- pinch of salt
- brown sugar to taste
- pecans
- 2 cups nonfat milk
- 1 1/3 cups rolled oats
- 1/2 cup pumpkin puree (not pie filling)
- 1 large apple chopped into small bite-sized pieces (i like honeycrisp)
- Carbohydrate 50.2383124998737 g
- Cholesterol 4.851 mg
- Fat 9.08494124997704 g
- Fiber 6.17090023276493 g
- Protein 16.4104812499895 g
- Saturated Fat 1.4413059999881 g
- Serving Size 1 1 -3 serving (306g)
- Sodium 209.717499999905 mg
- Sugar 44.0674122671088 g
- Trans Fat 0.892633874992367 g
- Calories 349 calories
Combine oats and milk in a medium saucepan and bring to a boil. Continue to cook over medium heat until desired consistency; 3-5 minutes.Stir in pumpkin, Apple, pumpkin pie spice and vanilla. Cook for 2-4 minutes to soften apples (depending on how crisp or soft you want them to be). Add brown sugar in increments until you are satisfied with the sweetness. I used about â…“ cup and also sprinkled some on top.Serve immediately, garnished with pecans and brown sugar.
