Garlic Pie
Try this Garlic Pie recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 2 eggs
- 1 cup milk
- 1/2 cup cilantro chopped
- 9 †pie crust
- 3 cups peeled garlic cloves
- 1/2 lb. bacon (we like the ends and pieces.)
- 1 large sweet onion rough chopped
- 12 oz. grated cheese i used a cheddar mix
- 1 tbsp. coarse black pepper
- Carbohydrate 47.6417737591704 g
- Cholesterol 33.8000000202884 mg
- Fat 10.2707262565937 g
- Fiber 3.00759992003441 g
- Protein 18.4935300065329 g
- Saturated Fat 5.85426750378379 g
- Serving Size 1 1 recipe (1043g)
- Sodium 379.752000081154 mg
- Sugar 44.634173839136 g
- Trans Fat 1.2916000007669 g
- Calories 349 calories
Line your pie pan with pastry, and bake for 15 minutes. Sauté your bacon and garlic until the bacon is still limp tender and the garlic is golden brown, add your onions and cilantro for 2 minutes or so and remove from heat. You don’t want to brown the onions. Drain the grease and set aside.Beat the eggs and milk together, add the liquid smoke and pepper. Pour the garlic and bacon into the pie crust, cover with cheese and pour the milk mixture over that. Bake on the grill at 375 (190c) for 50 minutes or until it’s firm. Patti says it’s similar to a quiche, but real men don’t eat, or especially enjoy quiche. Grrrr!
