Cheesy Hot Wing Dip
Try this Cheesy Hot Wing Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 cup blue cheese dressing
- 1/4 cup franks hot sauce
- 3 (10 oz) canned shredded chicken. (if you have time i like to use my own cooked chicken breast for this)
- 8 oz of cream cheese (at room temp)
- 2 cup shredded cheddar jack cheese
- Carbohydrate 1.50937500117166 g
- Cholesterol 9.30000000786176 mg
- Fat 15.3560850129592 g
- Fiber 0.141150002730007 g
- Protein 0.446955000347439 g
- Saturated Fat 2.48616600209858 g
- Serving Size 1 1 Serving (65g)
- Sodium 465.331500235853 mg
- Sugar 1.36822499844165 g
- Trans Fat 0.606786000507463 g
- Calories 144 calories
Place blue cheese dressing and cream cheese in a small sauce pan and cook on low, stirring often, until cream cheese has melted. Remove from heat.Cheesy Hot Wing Dip StepsIn the meantime, in a large bowl, mix together shredded chicken and hot sauce.Prepare a 9 X 13 baking dish with nonstick spray. Spread a layer of your chicken mixture at the bottom, followed by the cream cheese mixture and top with your shredded cheese.Bake at 375 degrees for 30-35 minutes until cheese is bubbly and golden.Serve with crackers, sliced baguette, carrots and or celery!
