Greek Yogurt Pancakes
Try this Greek Yogurt Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 large eggs
- 1 tsp baking powder
- 4 tbsp milk or to desired thickness
- 5.3 oz container (about 2/3 cup) vanilla greek yogurt (i
- 3/4 cup all-purpose flour *
- coconut oil to saute (or light olive oil or butter)
- Carbohydrate 7.79161759171076 g
- Cholesterol 94.3629629622266 mg
- Fat 2.38102407391207 g
- Fiber 0.254250004490217 g
- Protein 4.06864907346471 g
- Saturated Fat 0.75298842582504 g
- Serving Size 1 1 -11 medium pancake (57g)
- Sodium 40.8272222028919 mg
- Sugar 7.53736758722054 g
- Trans Fat 0.40513194443616 g
- Calories 70 calories
Whisk together 2 eggs, Greek yogurt, 2 Tbsp milk.Stir 1 tsp baking powder into the flour then add this mixture to the wet ingredients. Add more milk if too thick.Melt coconut oil in a nonstick pan over medium heat. Once coconut oil is hot, add heaping tablespoonfuls of batter into the pan. Saute 2 min on each side until golden.
