Vanilla Almond Granola
Try this Vanilla Almond Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 teaspoon salt
- 1 cup slivered almonds
- 1 teaspoon cinnamon
- 1/2 cup honey
- 1 cup whole wheat flour
- 1 tablespoon vanilla
- 1/4 cup maple syrup
- 1 cup coconut oil melted
- 6 cups rolled oats (not the quick instant oats)
- 1 cup chopped pecans or walnuts (i used walnuts)
- Carbohydrate 32.9259848826451 g
- Cholesterol 0 mg
- Fat 45.5499705937446 g
- Fiber 4.8972943676664 g
- Protein 6.62174166995212 g
- Saturated Fat 32.1096680826445 g
- Serving Size 1 1 cup (94g)
- Sodium 2.2840972238624 mg
- Sugar 28.0286905149787 g
- Trans Fat 2.74182255778132 g
- Calories 543 calories
Preheat the oven to 325 degrees.In a very large bowl, combine the oats, almonds, pecans, whole wheat flour, cinnamon, salt, and sugar if using. Stir to combine.Whisk the melted coconut oil, maple syrup and the honey together. Pour over the oats mixture and stir until the mixture is well combined and is completely coated. Pour into a large baking sheet in a single layer. It will be a thick layer, which is okay, you want it to create large clusters.Bake for 20 minutes, stir and bake for another 10 minutes. Stiry again and bake for a final 5 minutes and remove from the oven.Do not stir right away. The granola will will become more clumpy as it dries.
