Meatballs with Dijon-Whiskey Sauce
Try this Meatballs with Dijon-Whiskey Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 cup water
- 1/4 cup soy sauce
- 1/4 cup dijon mustard
- 1/2 cup packed dark brown sugar
- 12 oz. bottle chili sauce
- 2/3 cup whiskey (i use jack daniel’s)
- 5-6 shakes tabasco
- 2 14- oz. bags frozen meatballs
- for serving: celery sticks and ranch dressing
- Carbohydrate 13.6803666796732 g
- Cholesterol 0 mg
- Fat 0.36850000105914 g
- Fiber 1.42500000171154 g
- Protein 2.32970000666381 g
- Saturated Fat 0.0342400000984123 g
- Serving Size 1 1 -14 serving (118g)
- Sodium 65.1933335115975 mg
- Sugar 12.2553666779617 g
- Trans Fat 0.0871700002505434 g
- Calories 61 calories
In a deep pot or Dutch oven, whisk together all ingredients except meatballs. Bring to a boil over medium-high heat.Add the meatballs and bring the mixture back to the boil. Reduce the heat to medium and continue to simmer for 35 minutes, stirring frequently. Cook until the sauce is thickened and meatballs are heated through.Serve with celery sticks and ranch dressing on the side.
