Easy Cheese Muffins
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 9
- 1 egg
- 1 cup milk
- 1/2 tsp salt
- 1 tbsp sugar
- 1 1/2 cups self raising flour
- 2 cups cheese (i use tasty)
- optional - ham bacon, carrot, spinach, capsicum, zucchini, herbs & spices etc as long as does not alter the moisture content too much
- Carbohydrate 14.7081955013346 g
- Cholesterol 2.66666666892093 mg
- Fat 1.04322836667836 g
- Fiber 0.492105807735921 g
- Protein 2.65804240845729 g
- Saturated Fat 0.5253819059417 g
- Serving Size 1 1 -12 (46g)
- Sodium 629.258624250062 mg
- Sugar 14.2160896935987 g
- Trans Fat 0.1590125117985 g
- Calories 80 calories
Preheat Oven to 210CGrease 12 medium muffin trays (I use cooking spray or you could use patty cases)In a large bowl combine self raising flour, salt, sugar & cheese and mix together.In a small bowl combine egg & milk and beat with a fork until well combined.Pour the wet ingredients into the dry ingredients and very gently mix them - being careful not to overmix.Spoon into the muffin trays about ¾ full or make in mini muffin trays if you wish.Bake for 10-12 minutes until muffins spring back to the touch and are a nice light golden brown.Remove from the oven and cool for 5 minutes before transferring to a wire rack to cool completelyIf they stick a little gently run a knife around the edges of the muffin to take out carefully.Enjoy warm with butter or cold in lunchboxes.
