Oven-Baked Feta Cheese Dip
Try this Oven-Baked Feta Cheese Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup crumbled feta cheese
- 1/2 cup part-skim mozzarella cheese shredded
- 3 cloves of garlic minced
- 1/2 cup mild cheddar cheese shredded
- 1/4 cup of your favorite tomato sauce (i use my homemade s
- Carbohydrate 12.97478 g
- Cholesterol 265.401 mg
- Fat 68.74238 g
- Fiber 0.188999991416931 g
- Protein 63.46674 g
- Saturated Fat 45.813266 g
- Serving Size 1 1 recipe (329g)
- Sodium 2728.341 mg
- Sugar 12.7857800085831 g
- Trans Fat 3.596981 g
- Calories 925 calories
Preheat oven at 400.In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish.Sprinkle the minced garlic on top of the feta cheese.Spoon the tomato sauce, covering the entire cheese and garlic mixtureMix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.Bake it in the oven for 15 minutes, or until the cheese is melted.Serve it warm with a side of flatbread or tortilla chips.
