Emily's Chia Seed Pudding
Try this Emily's Chia Seed Pudding recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup or almond milk or coconut milk (i prefer unsweeten
- 1/4 cup of chia seeds
- 1-2 tablespoons of almond butter
- your favorite toppings:
- banana + walnuts + cinnamon (my fave)
- warm sautã©ed strawberries + almonds
- sliced fig + walnuts + cinnamon
- 100 % pure pumpkin + pecans + pumpkin sie spice
- warm apples (or apple sauce) + cinnamon + pecans
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Combine milk + chia seeds + almond butter with a whisk in a small sauce pan.Heat mixture over medium/high heat, stirring often until mixture starts to bubble.Remove from heat and allow to cool for a few minutes before serving.Top with you favorite toppingsEnjoy!
