Easy Homemade Chunky Applesauce Recipe
My family loves when I make them this favorite from scratch. —Marilee Cardinal, Burlington, NJ
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 7 medium mcintosh empire or other apples (about 3 pounds)
- 1/4 teaspoon almond or vanilla extract
- Carbohydrate 0.131810416976914 g
- Cholesterol 0 mg
- Fat 0.000105 g
- Fiber 0.00508333342346085 g
- Protein 0.00493416668032761 g
- Saturated Fat 1.75E-05 g
- Serving Size 1 1 serving (33g)
- Sodium 4651.77847170179 mg
- Sugar 0.126727083553453 g
- Trans Fat 6.3E-05 g
- Calories 1 calories
Directions Peel, core and cut each apple into eight wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until desired consistency, stirring occasionally. Yield: 5 cups. Originally published as Easy Homemade Chunky Applesauce in Taste of Home September/October 2015, p39
