Carrot and Cheese Canapés Appetizers
Try this Carrot and Cheese Canapés Appetizers recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 25
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt and pepper to taste
- dill for garnishing
- 2 cups – finely grated carrots (4 small carrots)
- 2 cups – cheddar/jack finely grated cheese
- 1 large – garlic clove
- 1/2 cup – mayonnaise
- 1 – bouquet (i used bake at home french bouquet)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 appetizer (0g)
- Sodium 2.94722291666667 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Peel, wash and finely grate carrots. Place grated carrots into a small bowl. Add finely shredded cheese. Then add mayonnaise. Press garlic. Mix it all together until all well combined. Add salt and pepper to taste. Mix it well again.Slice the bouquet. Place one full rounded table spoon of carrot and cheese mix onto each bread slice. Garnish with dill (optional, but does gives delicious taste and aroma). Serve and enjoy. These canapés can be made up to six hours ahead of time and refrigerated until ready to serve.
