Apple cinnamon roll cups
Try this Apple cinnamon roll cups recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp cinnamon
- 1 tbsp brown sugar
- 1 tbsp flour
- 1/2 tbsp brown sugar
- crumble topping
- 1-351 g container pillsbury cinnamon rolls with icing 8 pack
- 2.5 cups peeled and diced apples
- 1/2 tbsp melted light butter (i use gay lea light)
- Carbohydrate 6.49132375117853 g
- Cholesterol 0 mg
- Fat 0.00403 g
- Fiber 0.172574995040894 g
- Protein 0.0191550000026535 g
- Saturated Fat 0.00112125 g
- Serving Size 1 1 Serving (7g)
- Sodium 1.47625000061914 mg
- Sugar 6.31874875613764 g
- Trans Fat 0.00188825 g
- Calories 25 calories
Preheat oven to 375F, spray a regular sized muffin pan,Roll out each cinnamon roll and push down into your muffin cups.Peel and dice your apples, mix in a bowl with ½ Tbsp brown sugar and 1 tsp cinnamon, divide into your 8 cups.In a small bowl mix your flour, brown sugar and melted butter to form a crumble, sprinkle over your apples.Bake in oven for approx 20 minutes.Drizzle with icing that comes in the pillsbury pack, I piped mine out of a small zip lock bag.Serve warm. The weight Watcher App scans these cinnamon rolls with icing at 6 smart points, the few things I added do not add any points per 1 cup.
