Whole Wheat Stir-and-Pour Sandwich Bread
Try this Whole Wheat Stir-and-Pour Sandwich Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 teaspoon sea salt
- 2 cups warm water
- 4 cups whole wheat flour (i use freshly ground hard white
- 2 teaspoons active rise yeast
- 2 tablespoons sucanat or sugar or honey
- 1 egg (optional)
- 1/4 up heavy cream (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 loaf (478g)
- Sodium 1763.07 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Stir all ingredients together.Cover and allow it to sit for 30 minutes.Pour contents into a well-buttered loaf pan.Bake in a 350° for 50-60 minutes or until evenly browned.Allow it to sit in the pan for 15 minutes.Remove the loaf to let it cool completely before slicing.
