Homemade Corn Dogs and Corn Dog Muffins
Try this Homemade Corn Dogs and Corn Dog Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
contains honey
- 1 egg
- 3/4 cup milk
- 1 cup whole wheat flour
- 10 hot dogs
- 2/3 cup cornmeal
- 2 t. honey
- 1 1/2 t. baking powder
- 1/2 t. dry mustard
- 2 t. oil
- oil for frying (i use palm shortening)
- 10 lollipop sticks
- Carbohydrate 22.06174003369 g
- Cholesterol 27.0000000015216 mg
- Fat 14.9625066687021 g
- Fiber 2.55413334206148 g
- Protein 8.54368667064184 g
- Saturated Fat 6.05675333383387 g
- Serving Size 1 1 Serving (90g)
- Sodium 474.276666687776 mg
- Sugar 19.5076066916285 g
- Trans Fat 0.971997333605024 g
- Calories 253 calories
Whisk together all ingredients (okay, except for the hot dogs of course...and the oil for frying...and the lollipop sticks).Place one hot dog on each stick. (I find lollipop sticks in the cake decorating section at Walmart.)For frying the corn dogs...you can immerse them in hot oil if you have a Fry Daddy or something similar. I don't have one, plus I'd rather not use that much oil. Here's what I do:Heat a small amount of oil in your electric skillet.Holding onto the stick "roll" the hot dog around in the cornmeal batter to coat.Place the corn dog down onto the hot oil.Allow the corn dog to cook quite well on one side before attempting to turn it so that the batter won't pull off.Turn as necessary to cook on all sides.
