Buttery (Whole Wheat) Bread Machine Rolls
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 18
- 2 eggs
- 3 cups whole wheat flour
- 1 cup all purpose flour
- 3/4 easpoon salt
- 1/4 up granulated sugar
- 3 teaspoons instant yeast
- 1 cup warm milk (i put mine in the microwave for about 3
- 1/2 up butter room temperature
- 1/4-1/2 cup additional milk or water
- Carbohydrate 20.9258406790627 g
- Cholesterol 0.544444444444445 mg
- Fat 0.620675379268555 g
- Fiber 2.89685742277863 g
- Protein 4.3969188150592 g
- Saturated Fat 0.157352235985814 g
- Serving Size 1 1 bun (42g)
- Sodium 16.0737070925473 mg
- Sugar 18.0289832562841 g
- Trans Fat 0.154416902345282 g
- Calories 102 calories
Place all ingredients in (in order given), in your bread machine. Start the Dough setting. Always check after 5 minutes to see if it needs more liquid or flour -- you don't want it too dry. Add the additional ¼ - ½ cup milk or water if the dough doesn't seem to be coming together well. I always err on the side of it having a little extra moisture.When cycle has finished, remove from the pan.Shape pieces of dough into balls and place in a greased pan. (See photos above)If freezing, you can freeze now for up to one month.Before baking, let rolls rise until doubled(about 30-45 minutes).To Bake: Preheat oven to 350 degrees F. Bake approximately 20 minutes or until they are a light golden brown. Remove from oven and let cool slightly. Serve warm or at room temperature.
