Fluffy Pancake Recipe (Mama's)
This is the lightest, fluffiest pancakes you ever ate.. The flavor is wonderful and frequently I eat them with a little butter.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 4
white meat free
gluten free
red meat free
vegetarian
pescatarian
- 1/2 c milk
- 1/2 t baking powder
- 1/2 c flour
- 2 eggs separated
- 2 t sugar
- 1/2 t salt (reduce with salted butter)
- 1 t melted butter
- Carbohydrate 39.8802875011463 g
- Cholesterol 531.750000002536 mg
- Fat 13.4000000008242 g
- Fiber 0.000575000008568168 g
- Protein 16.6912875008166 g
- Saturated Fat 4.43325000047297 g
- Serving Size 1 1 Serving (193g)
- Sodium 209.692375010144 mg
- Sugar 39.8797125011377 g
- Trans Fat 2.19715000009586 g
- Calories 342 calories
Separate eggs. Beat Egg whites until soft peaks are formed, gradually add 2 T sugar beat until Egg whites are stiff. Beater must be very clean. Then beat together remaining ingredients; egg yolks, remaining sugar, milk, flour, baking powder and melted butter. Fold Egg whites and egg yolk mixture together gently. Cook by ladle on cool griddle, turning only once until golden brown. These cook slowly. Devour with butter and/or syrup. May also be used to make Waffles, increase oil and oil waffle iron well…
