Fall Apple Bread Recipe
Try this Fall Apple Bread Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1/2 sp. salt
- 1 1/2 c. flour
- 3/4 sp. baking soda
- 1/2 sp. cinnamon
- 1/4 sp. nutmeg
- 3/4 . sugar
- 2/3 . oil (i used canola)
- 1/2 sp. vanilla
- 2 c. peeled and chopped apples (about 2 medium)
- 1-2 tsp cinnamon sugar
- Carbohydrate 236.6905 g
- Cholesterol 9.8 mg
- Fat 2.156 g
- Fiber 0 g
- Protein 8.1095 g
- Saturated Fat 1.3426 g
- Serving Size 1 1 recipe (470g)
- Sodium 257.25 mg
- Sugar 236.6905 g
- Trans Fat 0.11025 g
- Calories 969 calories
Pre-heat your oven to 350*F. Butter a 9x5" loaf pan and set aside.Combine the oil, eggs, and vanilla in a bowl.Add the flour, baking soda, salt, cinnamon, nutmeg, and sugar. Stir until just combined. Fold in the apples.Scrape into a greased loaf pan.Sprinkle with 1-2 tsp of cinnamon sugarBake at 350F until a toothpick inserted into the middle of the loaf comes out clean, about 60 minutes.Cool for ten minutes then remove from pan to wire rack. Let cool until just warm and then slice.
