Christmas Morning Monkey Bread
Try this Christmas Morning Monkey Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 2 tbsp milk
- 2 sticks unsalted butter
- 2 cups confectioners sugar
- 3 containers buttermilk biscuit dough (non flaky) - i like this
- 2 tbsp unsalted butter - softened
- Carbohydrate 83.7814550831154 g
- Cholesterol 32.7683333333333 mg
- Fat 12.4108533334052 g
- Fiber 0.517724986173063 g
- Protein 0.321034166787642 g
- Saturated Fat 7.82399908334963 g
- Serving Size 1 1 Serving (122g)
- Sodium 6988.00210339544 mg
- Sugar 83.2637300969424 g
- Trans Fat 0.874394083343879 g
- Calories 437 calories
Preheat oven to 350FPop the biscuit containers open and cut all the biscuit rounds into quarters.In a large bowl mix cinnamon and sugar together. Add biscuit dough and toss throughly. Put sugared dough in a nonstick bundt pan like this one. Reserve.Melt butter and brown sugar over medium heat, whisking till melted and combined. Pour over biscuits.Place biscuits in oven and cook till puffed up and golden brown - about 35 minutes.Remove biscuits from oven and let cool at least 15 minutes.Meanwhile make icing by whisking together confectioner's sugar, butter, vanilla and milk.Turn monkey bread out on a large plate. Drizzle with icing. Enjoy.
