Coconut Butter Stuffed Apples

Cut your apples in half, and using a small spoon or pumpkin carving tools, remove the core and scrape out at least 50% of the insides of your applesBe careful not to break your apples, you need the halves intactPlace your jar of coconut butter in the microwave, lid off for 30 seconds to soften (If you are against microwaves, heat it in water over the stove)Scoop coconut butter into all of your apple halves filling until it is level with the half and ensure you pack it downPlace all of your apple halves on a plate or cookie sheet and in the freezer for 20 minutesWhile your apples are freezing, place your dark chocolate in a double boiler on your stovetop on LOW heatOnce your chocolate starts to melt, add in your butter or coconut oil and stir well to combineOnce your chocolate is tempered, turn the heat offPlace your shredded coconut in a bowl to make it easier for dippingTake your apples out of the freezerUsing a sharp long knife, carefully cut your apples in slices to resemble my pictureDip one end in your chocolate and then your shredded coconut and place on a parchment lined cookie sheetRepeat the process for all your apple slices and sprinkle them all with cinnamonPlace all your apples in the freezer for 15-20 minutes to set and then take out and enjoyYou can keep them refrigerated if you don't plan on eating them right away