The Best Ever Gluten-Free Pumpkin Waffles
Try this The Best Ever Gluten-Free Pumpkin Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons maple syrup
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 cup pumpkin puree
- 2 eggs, large
- 2 teaspoons pumpkin pie spice
- 1 cup almond milk unsweetened
- splash of vanilla
- 1 tablespoon coconut oil room temperature
- 1.5 cups gluten-free all-purpose flour (i used trader joe's
- Carbohydrate 18.0316769757959 g
- Cholesterol 63.8645833300196 mg
- Fat 27.2003458325835 g
- Fiber 4.26477509734318 g
- Protein 2.67437583058069 g
- Saturated Fat 17.9944791662012 g
- Serving Size 1 1 large waffle (141g)
- Sodium 318.340531163016 mg
- Sugar 13.7669018784528 g
- Trans Fat 1.88141899995509 g
- Calories 317 calories
Begin by preheating your waffle iron to medium.Next, in a large bowl, mix together the wet ingredients.Then, add in dry ingredients and stir until combined.Once waffle maker is completely heated, lightly spray with non-stick cooking spray on both sides. Then, pour about ½ to â…” cups of batter onto waffle maker, close, and flip. Let cook for about 1 and ½ to 2 minutes. Flip waffle maker and open. If it needs a little be more time to cook, close and flip over, let cook for about 20-30 seconds longer.Use non-stick tongs to remove waffle from iron.
