Buffalo Chicken Wing Sauce
"If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt to taste
- 1/8 teaspoon garlic powder
- 1/4 teaspoon worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1 1/2 tablespoons white vinegar
- 2/3 cup hot pepper sauce (such as frank's redhotâ®)
- 1/2 cup cold unsalted butter
- Carbohydrate 0.107755416667146 g
- Cholesterol 30.503125 mg
- Fat 11.517528125 g
- Fiber 0.0196312502622604 g
- Protein 0.134699375 g
- Saturated Fat 7.2897278125 g
- Serving Size 1 1 serving (18g)
- Sodium 439.407666666691 mg
- Sugar 0.0881241664048855 g
- Trans Fat 0.807292500000001 g
- Calories 103 calories
Directions Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
