Terry's Dinner Rolls
Try this Terry's Dinner Rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup sugar
- 1 egg
- 1 tsp salt
- 1/4 cup warm water
- 1/4 cup oil
- 3 1/2 cups flour
- terry's rolls
- 1 package dry yeast (1 tbs)
- 1 cup scalded milk-cool to luke warm (i usually just war
- Carbohydrate 524.938206666667 g
- Cholesterol 0 mg
- Fat 216.002173954159 g
- Fiber 0.0176666666666667 g
- Protein 0.0073 g
- Saturated Fat 27.9683334137178 g
- Serving Size 1 1 recipe (836g)
- Sodium 13955.2793734366 mg
- Sugar 524.92054 g
- Trans Fat 10.3659333631267 g
- Calories 3941 calories
Dissolve yeast in warm water. Add oil, milk, sugar and salt. Mix wellStart adding flour. After half of flour is mixed in, add the egg. Mix well and then add the rest of the flour(I do all of this in my kitchen aid with my bread hook)After dough is mixed well, put into a greased bowl and cover with a wet towel.Place in fridge for at least 2 hours. Dough will usually double in size.Roll out dough into a rectangle on a floured board. Cut into triangles and roll up starting with wide end like a crescent. Lightly spray a pan with Pam and place rolls on the pan. Cook in a 375 degrees oven for about 10 minutes or until lightly brown.Serve with your favorite jam or just with butter! Sooooo good!
