French Breakfast Muffins
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- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 1/2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- 1/2 teaspoons salt
- 1/2 cups sugar
- 1/4 teaspoons nutmeg
- 1/2 cups butter melted
- 1/2 cups milk
- 1 teaspoons cinnamon
- 1/3 cups butter melted
- 1 eggs preferably room temperature
- Carbohydrate 38.2389471258695 g
- Cholesterol 105.90208346294 mg
- Fat 40.1157162997326 g
- Fiber 1.64158334633047 g
- Protein 7.05248167184594 g
- Saturated Fat 25.1302875311781 g
- Serving Size 1 1 serving (192g)
- Sodium 14864.8394578205 mg
- Sugar 36.597363779539 g
- Trans Fat 2.97554025368051 g
- Calories 538 calories
