Delicious Gluten Free Almond Pancakes
Try this Delicious Gluten Free Almond Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 organic almond flour or meal
- 3 organic eggs or flax egg for vegan
- 1 tablespoon flax meal
- 2 teaspoons alcohol vanilla free extract
- pinch of celtic salt
- 1/2 to 1cup homemade almond milk (or more for thinner
- 2 tablespoons argan cookingâ oil coconut oil or olive oil + more for the pan while cooking
- 1 scoop pumpkin seed protein powder ( i use sprouted
- your favorite fruit for topping
- bee pollen (optional)
- 1 large tablespoon of honey
- Carbohydrate 3.74773999871828 g
- Cholesterol 488.05 mg
- Fat 186.365339998129 g
- Fiber 2.81384991906123 g
- Protein 2.99346499918827 g
- Saturated Fat 116.806637499837 g
- Serving Size 1 1 recipe (235g)
- Sodium 1309.35499999867 mg
- Sugar 0.933890079657051 g
- Trans Fat 13.0217659999006 g
- Calories 1662 calories
Mix all ingredients into a bowl ! Heat pan and add a little oil.I used ¼ cup to scoop the batter into the pan, cook on each side until golden, serve with your favorite fruit and organic maple syrup!
