Smoked Salmon Stuffed Sweet Peppers
Irresistibly crunchy, creamy and smoky, these adorable smoked salmon stuffed sweet peppers are laughably simple to make and feeds a crowd. Perfect for spring bridal and baby showers!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
- 1 teaspoon fresh lemon juice
- 8 oz (225gr) sweet peppers
- 4 oz whipped cream cheese (i used philadelphia brand
- 1 teaspoon dill paste or fresh dill
- 3 oz smoked salmon
- fresh dill for garnish optional
- Carbohydrate 0.032901874947357 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.00152500002028427 g
- Protein 0.001448749997682 g
- Saturated Fat 0 g
- Serving Size 1 1 -25 bite (0g)
- Sodium 0.0038124999939 mg
- Sugar 0.0313768749270727 g
- Trans Fat 0 g
- Calories 0 calories
Cut the peppers in half lengthwise and remove the seeds.In a small bowl, mix whipped cream cheese, dill and lemon juice.Stuff the pepper halves with a teaspoon or so cream cheese mixture.Top with smoked salmon. If desired, garnish with fresh dill.
