Peanut Butter Chocolate Chip Cookie Dough Overnight Oats
Try this Peanut Butter Chocolate Chip Cookie Dough Overnight Oats recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 teaspoon vanilla
- 1 cup rolled oats
- 1/4 cup peanut flour
- 1/4 cup greek yogurt vanilla
- 1 cup almond milk (i used 60-calorie almond breeze 60)
- 1 tablespoon honey or maple syrup*
- 2 tablespoons chocolate chips semi-sweet
- Carbohydrate 36.0369 g
- Cholesterol 2.5265625 mg
- Fat 6.402063125 g
- Fiber 4.71000016450882 g
- Protein 6.9979865625 g
- Saturated Fat 2.702906875 g
- Serving Size 1 1 serving (88g)
- Sodium 19.27790625 mg
- Sugar 31.3268998354912 g
- Trans Fat 0.6216788125 g
- Calories 227 calories
Place all ingredients (minus the chocolate chips) in a medium size tupperware and mix.Then, place into fridge for 2 hours or overnight.In the morning, add a few more tablespoons of almond milk (if need beEat with a drizzle of peanut butter on top.
