Stuffed Biscuits and Gravy
Try this Stuffed Biscuits and Gravy recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 egg
- 2 tbsp butter
- 1/2 tsp salt
- 2.5 cups milk
- 1 tbsp honey
- 2 tsp pepper
- 1/3 upflour
- 1 pound spicy sausage (i used jimmy dean)
- 1-2 cans honey butter flaky biscuits
- Carbohydrate 37.1965418215485 g
- Cholesterol 121.006250076883 mg
- Fat 42.5818761160977 g
- Fiber 0.565116987504292 g
- Protein 19.81772453568 g
- Saturated Fat 25.7857851439152 g
- Serving Size 1 1 recipe (1095g)
- Sodium 404.766878478284 mg
- Sugar 36.6314248340442 g
- Trans Fat 3.88200609235176 g
- Calories 601 calories
Preheat oven to 400 degressOver medium heat brown sausage in pan, do not drainSlowly sprinkle flour on sausage in pan in small batches, mixing as you goPour milk into pan with pepper and saltContinuously stir until sausage gravy thickensOn a parchment lined cookie sheet, spread gravy in thin layer and cool in freezer for 5 minutesRemove biscuit dough from can and split each biscuit in half, place on parchment lined sheetRoll 1-2 tbsp chilled gravy into ball and place in center of halved biscuitCover with other half of biscuit, pinching edges gently and carefully form into ballBrush each ball with egg washBake stuffed biscuit and gravy for 8-10 minutes until golden brownMelt stick of butter and combine with honey and brush over biscuits
