Kentucy cole slaw
found this in a pamphlet called Gloria Pitzer
- Preparing Time: 20 minutes
- Total Time: 15 hours
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
vegetarian
pescatarian
- 4 tablespoons milk
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1/4 teaspoon celery seed
- 1 tablespoon dried minced onion
- 3 cups shredded cabbage
- 1/2 cup shredded carrotts
- 1/4 cup sour cream or buttermilk good with either
- dash tabasco sauce i do not use this
- Carbohydrate 33.0261137795976 g
- Cholesterol 67.6000000355047 mg
- Fat 49.7119066462358 g
- Fiber 5.69802160651699 g
- Protein 9.8279813550436 g
- Saturated Fat 12.0819870147422 g
- Serving Size 1 1 Serving (469g)
- Sodium 8037.18864076688 mg
- Sugar 27.3280921730806 g
- Trans Fat 34.2518931573238 g
- Calories 609 calories
I usaully by a 14oz bag of cole slaw that already has the carrots in and then double everything Marinate cabbage, carrotts, milk and sugar overnight. Mix mayonnaise, sour cream, celery seed and minced onion Drain cabbage well and add mayonaisse mixture. Stir in cabbage and let set at least an hour
