Turkey Taco Lettuce Wraps
Try this Turkey Taco Lettuce Wraps recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 cup salsa
- 1 cup frozen corn
- water if needed
- 1 lb ground turkey we love shady brook farms
- 1 cup diced tomatoes i use fresh tomatoes
- 1 packet taco seasoning or a homemade version
- romaine lettuce leafs
- Carbohydrate 82.3239870135473 g
- Cholesterol 294.8350405 mg
- Fat 14.9231417823463 g
- Fiber 19.4256396599109 g
- Protein 108.908658952333 g
- Saturated Fat 4.61496751506492 g
- Serving Size 1 1 recipe (1137g)
- Sodium 5986.69506029846 mg
- Sugar 62.8983473536363 g
- Trans Fat 2.33796413897836 g
- Calories 868 calories
Begin by browning your turkey meat.Add salsa to browned turkey meat and allow to simmer for 1-2 minutes.Add tomatoes and allow to simmer for 1-2 minutes.Add Taco seasoning and stir until completely incorporated. You may need to add a bit of water.Lastly add your frozen corn, until heated through.Wash and dry 2 romaine lettuce leafs per serving. Stack the lettuce leaf on top of each other.Top with turkey taco meat.Add your favorite toppings and serving immediately.
