Cucumber Soup I

Cucumber Soup I
Cucumber Soup I
Try this Cucumber Soup I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 6
contains white meat tree nut free nut free gluten free red meat free shellfish free contains dairy
  • salt to taste
  • 1/2 cup sour cream
  • 4 cups chicken broth
  • 2 tablespoons margarine
  • 2 cucumbers
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon red wine vinegar
  • 1 tablespoon farina
  • 1/8 tablespoon dried tarragon
  • 3 tablespoons chopped fresh parsley
  • Carbohydrate 5.98425565281424 g
  • Cholesterol 618.939583338073 mg
  • Fat 128.805008342471 g
  • Fiber 0.671658331976434 g
  • Protein 153.51729375043 g
  • Saturated Fat 37.1470447663902 g
  • Serving Size 1 1 Serving (946g)
  • Sodium 1207.35641847625 mg
  • Sugar 5.31259732083781 g
  • Trans Fat 10.7698825143076 g
  • Calories 1835 calories

Prep10 m Cook30 m Ready In40 m Peel, seed, and chop 2 cucumbers. Cook the chopped scallions in the margarine until soft. Add the chopped cucumbers and the wine vinegar. Pour in the broth, and stir in the farina. Salt to taste, and add tarragon. Let the soup simmer for 20 minutes, or until the cucumbers are soft. Put the soup into a blender, and puree it. Pour the puree into a bowl, and whisk in the sour cream. Taste the soup for seasoning. Pour the soup into bowls, and garnish with cucumber slices and chopped parsley. You might also like Chilled Sugar Snap Pea Soup A classic chilled spring soup with sugar snap peas. Rich and Simple French Onion Soup Caramelized onions are infused in a rich broth, topped with bread and cheese. Just Corn Soup Sweet peak-season corn makes a delicious summertime soup. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Prep10 m Cook30 m Ready In40 m Peel, seed, and chop 2 cucumbers. Cook the chopped scallions in the margarine until soft. Add the chopped cucumbers and the wine vinegar. Pour in the broth, and stir in the farina. Salt to taste, and add tarragon. Let the soup simmer for 20 minutes, or until the cucumbers are soft. Put the soup into a blender, and puree it. Pour the puree into a bowl, and whisk in the sour cream. Taste the soup for seasoning. Pour the soup into bowls, and garnish with cucumber slices and chopped parsley. You might also like Chilled Sugar Snap Pea Soup A classic chilled spring soup with sugar snap peas. Rich and Simple French Onion Soup Caramelized onions are infused in a rich broth, topped with bread and cheese. Just Corn Soup Sweet peak-season corn makes a delicious summertime soup. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. You might also like Chilled Sugar Snap Pea Soup A classic chilled spring soup with sugar snap peas. Rich and Simple French Onion Soup Caramelized onions are infused in a rich broth, topped with bread and cheese. Just Corn Soup Sweet peak-season corn makes a delicious summertime soup. You might also like