Healthy Banana Bread Muffins
Try this Healthy Banana Bread Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1/2 tsp. salt
- 1 3/4 cups whole wheat flour
- 1/4 cup milk of choice (i used almond milk)
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 2 eggs, whisked
- 1/3 cup melted coconut oil
- 1/2 cup coconut sugar (can replace with brown sugar)
- 1 cup mashed ripe bananas (about 3 bananas)
- 1/2 cup old-fashioned oats (could leave this out and add m
- Carbohydrate 15.2397 g
- Cholesterol 0 mg
- Fat 0.3927 g
- Fiber 2.56199995994568 g
- Protein 2.877 g
- Saturated Fat 0.06762 g
- Serving Size 1 1 -12 muffin (21g)
- Sodium 59.187 mg
- Sugar 12.6777000400543 g
- Trans Fat 0.11277 g
- Calories 71 calories
Preheat oven to 325F and prepare muffin tin.In a large bowl, mix oil and sugar together.Add in whisked eggs and stir.Add in mashed bananas, milk, and vanilla.In separate bowl mix remainder of dry ingredients together.Add dry ingredients to wet and stir to combine.Divide into greased or lined muffin tins and bake for 23- 25 min or use toothpick test.Enjoy!
