Chicken Taco Soup
Try this Chicken Taco Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 tsp cumin
- 1 green pepper diced
- 6 oz tomato paste
- 32 oz chicken stock
- 1/2 onion, diced
- 16 oz jar salsa (use your favorite here- i just use chichi’s
- 2- 11 oz cans mexicorn drained
- 1 1/2 oz package taco seasoning
- 2 lb chicken breasts
- 4 oz cream cheese optional
- 1/2 cup sour cream optional
- Carbohydrate 78.464662566806 g
- Cholesterol 766.189177444436 mg
- Fat 145.213903718329 g
- Fiber 9.10723257712635 g
- Protein 229.827931986824 g
- Saturated Fat 55.6180467266865 g
- Serving Size 1 1 recipe (2347g)
- Sodium 2440.20013571789 mg
- Sugar 69.3574299896797 g
- Trans Fat 14.5186441828606 g
- Calories 2558 calories
In large crockpot, combine all ingredients except cream cheese and sour cream. Cook on low heat for 6-8 hours. Half an hour before serving, remove chicken, shred it, and return to pot. If you want a creamier soup, stir in sour cream and cream cheese. Serve with shredded cheddar cheese, tortilla strips and guacamole. Enjoy!
