Crispy Vegan Belgian Waffles
This vegan Belgian waffle recipe is full of healthy and tasty flax seeds and whole grains! So good right off the iron, and even better topped with maple syrup and powdered sugar!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
- 3/4 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup whole wheat pastry flour
- 2 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 1 1/2 cups almond milk
- 3 tbsp white granulated sugar
- 5 tbsp melted vegan butter (i used earth balance)
- 2 tbsp ground flax seed
- 5 tbsp water
- Carbohydrate 39.1477906772991 g
- Cholesterol 3.43 mg
- Fat 3.02743983356508 g
- Fiber 3.68237661277586 g
- Protein 7.13953600236283 g
- Saturated Fat 0.733613683370126 g
- Serving Size 1 1 waffle (135g)
- Sodium 300.08038363675 mg
- Sugar 35.4654140645232 g
- Trans Fat 0.279868133409784 g
- Calories 212 calories
Preheat your waffle iron. Combine the flax seed and water in a small bowl, set aside. Combine the almond milk and apple cider vinegar in a measuring cup, set aside. Add the flours, baking powder, salt, & sugar to a medium bowl and mix well. Melt the butter in another medium bowl. Slowly add the almond milk mixture to the butter, whisking vigorously while pouring it in. Add the flax mixture and the vanilla and mix well. Add the flour mixture to the butter mixture and mix well, until few lumps remain (but don't go too crazy). Cook the waffles according to your waffle maker's instructions.* Eat right away, or let cool on a wire rack and freeze in a zip-top bag for future enjoyment!
