Cream Cheese Potatoes
Delicious mashed potatoes...all the time. Can be prepared and frozen, and baked later for a delicious side. I even use it on my Shepherd's Pie.
- Preparing Time: 45 minutes
- Total Time: 2 hours
- Served Person: 6
side dish
freezes well
advance
bake
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- salt and pepper to taste
- 8 ounces cream cheese
- 3 cups potatoes mashed with no milk
- 1 onion small, finely chopped
- 2 tablespoons flour use gluten free flour for gf version
- 1 can dried onions omit for gluten free version
- Carbohydrate 20.6938716182108 g
- Cholesterol 43.21263388 mg
- Fat 13.4182939458941 g
- Fiber 2.04604171259026 g
- Protein 5.63256479283378 g
- Saturated Fat 7.54806374526524 g
- Serving Size 1 1 Serving (175g)
- Sodium 181.786887687392 mg
- Sugar 18.6478299056205 g
- Trans Fat 1.89668148308608 g
- Calories 222 calories
Blend until light. Put in 9" baking dish. Sprinkle can of dried onions on top. Bake at 300 degrees for 35 minutes. Cover with foil for the first 15 minutes. If doubling the recipe...1 hour, 15 minutes.
