Mark's Noodle Kugel
The following recipe is for an 8†square pan.
I always………
Double this recipe and use a 9 x 13 greased casserole dish
(when doubling, still only use one stick of butter)
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- 1/4 cup raisins
- 1/2 teaspoon vanilla
- 3/4 cup sugar
- 3 eggs beaten
- cinnamon
- 1/2 pound extra wide egg noodles
- 1 cup light sour cream
- 1/2 pound cottage cheese
- 3 ounce light cream cheese
- 1 stick butter cut up
- 8 ounce pineapple can of crushed, drained
- Carbohydrate 743.61853885459 g
- Cholesterol 3752.964641322 mg
- Fat 219.22155353554 g
- Fiber 13.7590614803089 g
- Protein 172.52123492155 g
- Saturated Fat 108.775369094064 g
- Serving Size 1 1 Serving (2384g)
- Sodium 2428.77313506 mg
- Sugar 729.859477374281 g
- Trans Fat 25.436969888654 g
- Calories 5531 calories
1 hr. before, bring all ingredients to room temp. Cook and drain noodles. Beat eggs Add all ingredients, mix well Transfer mix into casserole and sprinkle with cinnamon. Bake 375 for 1 hour Can be served hot or cold
