Fluffy Paleo Pancakes
Try this Fluffy Paleo Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- pinch of salt
- 1/2 teaspoon baking soda
- 1/2 cup tapioca flour
- 1 tablespoon maple syrup
- 1/2 cup coconut flour
- 3 eggs, whisked
- 1/2 cup + 3 tablespoons milk of choice (i have used almond cashew, and raw cow's milk)
- coconut oil or ghee (for greasing pan)
- Carbohydrate 17.655753592721 g
- Cholesterol 27.2953703700022 mg
- Fat 26.5342451062588 g
- Fiber 4.21959980824463 g
- Protein 2.01505481597577 g
- Saturated Fat 20.9227446695461 g
- Serving Size 1 1 Serving (56g)
- Sodium 104.17042360935 mg
- Sugar 13.4361537844764 g
- Trans Fat 1.69211166748503 g
- Calories 306 calories
Heat a large skillet on medium heat.In a large bowl, whisk together milk, eggs, and vanilla. Add remaining ingredients, and stir until well combined.Add some grease to your pan, and start cooking your pancakes! They are ready to flip when bubbles begin to appear on top. Cook all of the batter, and top with your favorite toppings.This recipe makes enough for 2-3 people.
