Red Lobster Cheddar Bay Biscuits
This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
pescatarian
- 1/2 teaspoon garlic powder
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 6 tablespoons butter
- 2 cups bisquick
- 1/4 teaspoon old bay seasoning
- Carbohydrate 24.4146481255113 g
- Cholesterol 23.1065625076676 mg
- Fat 13.7623470861671 g
- Fiber 0.799081214010716 g
- Protein 4.86839375038879 g
- Saturated Fat 6.53409646010621 g
- Serving Size 1 1 serving(s) (63g)
- Sodium 556.760437522031 mg
- Sugar 23.6155669115006 g
- Trans Fat 0.861719583548665 g
- Calories 241 calories
Heat oven to 450. Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork. Add milk, and cheddar cheese. Stir together. Spoon onto an ungreased cookie sheet. Bake for 8-10 minutes. In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning. Heat until butter is melted. Spoon butter mixture over hot biscuits. Eat em' up! They are YUMMY!
