Fruity Overnight French Toast Featuring Lender’s Bagels
Try this Fruity Overnight French Toast Featuring Lender’s Bagels recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon vanilla extract
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/4 cup flour
- 1 1/3 cup milk
- 4 plain lender's bagels
- 3 large eggs (i used 4 small)
- 1-2 del monte fruit & veggie fusions cup
- 1/3 brown sugar
- Carbohydrate 13.9156912538671 g
- Cholesterol 23.2515625133033 mg
- Fat 8.36369062966919 g
- Fiber 0.345149990081787 g
- Protein 2.66412187720732 g
- Saturated Fat 5.13847500282457 g
- Serving Size 1 1 -6 serving (100g)
- Sodium 73.2085000451488 mg
- Sugar 13.5705412637853 g
- Trans Fat 0.710093625430664 g
- Calories 146 calories
Cut bagels into 2" pieces place into 8x8 pan.Whisk eggs, milk, vanilla & cinnamon until combined. Pour over bagel pieces.Cover and refrigerate overnight.The next day- preheat oven to 350Top french toast with fruit.Mix butter, flour and brown sugar in a small bowl until crumbly. Sprinkle over top.Bake 30-40 minutes or until set.Serve topped with whipped cream or maple syrup!
