Cheesy Chicken Chowder Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/4 teaspoon pepper
- 2 cups milk
- 3 cups chicken broth
- 1/3 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1/2 cup diced onion
- 1/4 cup butter cubed
- 2 cups diced peeled potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 2 cups (about 8 ounces) shredded cheddar cheese
- 2 cups diced cooked chicken
- Carbohydrate 12.351418191547 g
- Cholesterol 529.868750006763 mg
- Fat 106.261335917973 g
- Fiber 1.2817183152441 g
- Protein 131.372116109292 g
- Saturated Fat 33.7687180543474 g
- Serving Size 1 1 -8 serving (808g)
- Sodium 675.269590613165 mg
- Sugar 11.0696998763029 g
- Trans Fat 9.20988173830099 g
- Calories 1564 calories
Directions In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender. Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through. Yield: 6-8 servings. Originally published as Cheesy Chicken Chowder in Taste of Home June/July 1993, p29 Nutritional Facts 1 serving (1 cup) equals 322 calories, 19 g fat (12 g saturated fat), 85 mg cholesterol, 1,100 mg sodium, 18 g carbohydrate, 2 g fiber, 21 g protein. Print Add to Recipe Box Email a Friend
