Banana Chocolate Chip Muffins
Try this Banana Chocolate Chip Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup butter softened
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1/2 cup dark brown sugar
- 1/2 cup dark chocolate chips
- 3 ripe bananas mashed
- 2 tablespoons milk (i use 1%)
- 1 and 3/4 cups all-purpose flour
- Carbohydrate 23.1498440272506 g
- Cholesterol 64.1500347400453 mg
- Fat 26.7358713956172 g
- Fiber 1.49652495241165 g
- Protein 2.06024847192248 g
- Saturated Fat 16.7994296570362 g
- Serving Size 1 1 Serving (108g)
- Sodium 198.594104199469 mg
- Sugar 21.653319074839 g
- Trans Fat 1.84012229213322 g
- Calories 333 calories
Preheat oven to 350 F and grease or line a muffin tray with paper cups.In a large bowl, cream the butter and brown sugar together. Add in the eggs and beat until combined. Stir in vanilla, mashed bananas, milk, and sour cream.In a separate bowl, sift together the flour, baking powder, baking soda, and cinnamon. Add the dry ingredients to the wet and stir until just combined. Gently fold in chocolate chips.Scoop batter into prepared muffin tray, filling each ¾ full.Bake at 350 F for 17-22 minutes, or until a toothpick inserted in the centre comes out clean.
