Overnight Peach Cobbler French Toast Casserole
Try this Overnight Peach Cobbler French Toast Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup granulated sugar
- 1/4 cup sugar
- 2 teaspoons vanilla
- 1 cup milk
- 1/4 cup butter melted
- 4 large eggs
- 1/2 cup all purpose flour
- 10 slices bread (i used a thin rye bread*) cubed
- about 2 cups sliced peaches (fresh or canned)
- Carbohydrate 10.6129152175151 g
- Cholesterol 310.072916695959 mg
- Fat 17.1187323919403 g
- Fiber 0.279581692568893 g
- Protein 10.974342578314 g
- Saturated Fat 8.51381235833353 g
- Serving Size 1 1 serving (141g)
- Sodium 2495.37643764655 mg
- Sugar 10.3333335249462 g
- Trans Fat 2.00012547710107 g
- Calories 243 calories
Spray an 8x8" pan with non stick spray. Place bread cubes in the pan.In a medium bowl, whisk together eggs, milk, vanilla and sugar and pour over bread cubes. Top with an even row of sliced peaches.Cover with plastic wrap and set in the fridge for at least 2-3 hours or overnight.For the cobbler topping, combine melted butter, sugar and flour with a spoon until crumbly. This can be made ahead of time and stored in an air tight container or made just before baking.To bake: uncover and sprinkle with cobbler topping. Bake at 350 degrees for 30-35 minutes until completely set and cobbler is light golden brown.Serve warm with syrup if desired.
