Cilantrop-Lime Popcorn

I pop my popcorn on the stove because because I prefer it that way. Pop your popcorn however you wish! Here are the instructions for stove-popping: Heat one tablespoon of oil in a medium heavy-bottomed pan over medium heat. (I use grapeseed, you can use canola, vegetable, etc. just not olive oil, it will be likely to burn) Add a few popcorn kernels, cover the pan and let it heat up. When one kernel pops, add 1/3 cup of uncooked popcorn kernels and cover the pan. Shake the pan a little to spread the kernels in an even layer. Let the kernels pop for several minutes until the pan is full and the popping slows down, shake the pan often. Remove from heat and transfer popcorn to a large bowl. While the popcorn pops, melt the butter in a small sauce pan over medium heat. Add the lime juice and cilantro and stir well. Remove from heat. Add the popcorn to a large bowl and pour on half of the butter/lime/cilantro mixture and shake to distribute. Repeat with the rest of the butter mixture. Add the salt and shake again until well mixed.