Homemade (Gluten-Free) Granola
Try this Homemade (Gluten-Free) Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 2 teaspoons vanilla extract
- 1/4 cup olive oil
- 1/4 cup honey
- 3/4 teaspoon kosher salt
- 1/4 cup maple syrup
- 3 cups old-fashioned gluten-free oats
- 2 cups roughly chopped or sliced nuts or seeds (i like pe cashews and pumpkin seeds)
- 3/4 cup unsweetened flaked coconut
- Carbohydrate 8.24691042694915 g
- Cholesterol 0 mg
- Fat 2.25754833620881 g
- Fiber 0.0141250002284769 g
- Protein 0.0220275000269969 g
- Saturated Fat 0.312027500397405 g
- Serving Size 1 1 -10 (14g)
- Sodium 151.911575000802 mg
- Sugar 8.23278542672068 g
- Trans Fat 0.0614340000776365 g
- Calories 54 calories
Preheat oven to 250FAdd oats, nuts and coconut to a large bowl. Mix well.Add honey, maple syrup, oil, vanilla and kosher salt.Mix well.Spread mixture on two sheet pans.Cook for 75 minutes, stirring every 15-20 minutes, until golden brown.Remove from oven and allow to cool on cookie sheets.Once cooled, (it may stick a little, just scrape it all off), store in an airtight container for 2 weeks, or in the freezer for longer storage.
