One Pan BLT Skillet Frittata
Try this One Pan BLT Skillet Frittata recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 cup milk
- 1/2 teaspoon dried basil
- salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 2 cups baby spinach
- 2 cloves garlic diced
- 5 large eggs
- 4 slices wright brand bacon chopped (i used their applewood smoked bacon)
- fresh basil chopped, as garnish
- 1 (15 ounce) can diced tomatoes drained
- Carbohydrate 2.99687750101744 g
- Cholesterol 531.750000002536 mg
- Fat 14.3185450011656 g
- Fiber 0.418937506113283 g
- Protein 17.1463237507946 g
- Saturated Fat 4.56274000051762 g
- Serving Size 1 1 Serving (174g)
- Sodium 217.335518239288 mg
- Sugar 2.57793999490415 g
- Trans Fat 2.24589037510228 g
- Calories 208 calories
Preheat oven to 425 degrees F.Whisk together your eggs, milk, basil, oregano, and salt and pepper to taste. Set aside.Cook your chopped bacon until crispy. Here is a great link with some tips!Add olive oil, garlic and spinach to the skillet and cook until the spinach is wilted, about 3 minutes. Add in the tomatoes and stir to combine.Pour the egg mixture over the spinach and then stir in the bacon. Stir the entire skillet once or until well combined. Let sit (without stirring) for about 2 minutes, just until the edges are set.Place the entire skillet in the oven and cook for 15 minutes, or until the eggs are set and slightly golden.Top with some freshly chopped basil if desired.Slice and serve. Enjoy!
