Garlic Mushroom and Brie Toast
Try this Garlic Mushroom and Brie Toast recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tbsp butter
- 1 tbsp vegetable oil
- 1 clove garlic peeled and minced
- 2 large slices bread cut in half
- 8 regular mushrooms (i used chestnut mushrooms) sliced
- large pinch salt and pepper
- 170 g (6oz) brie sliced
- 6 sprigs of fresh thyme
- Carbohydrate 0.00425625000182526 g
- Cholesterol 15.2515625065405 mg
- Fat 10.8631156296586 g
- Fiber 0 g
- Protein 0.0602968750258578 g
- Saturated Fat 4.02022297047404 g
- Serving Size 1 1 serving (100g)
- Sodium 40.8600000175225 mg
- Sugar 0.00425625000182526 g
- Trans Fat 0.464964218949396 g
- Calories 96 calories
Lightly toast the bread on both sides under a grill (broiler).Heat the butter and oil in a small frying pan/skillet. Place the mushrooms in the pan and fry on a medium-high heat for 5-6 minutes until the mushroom turn brown and a little bit crisp at the edges. Then turn down the heat and stir in the salt, pepper and garlic. Cook for 1 more minute, then turn the heat down to very low.Place the slices of brie on the toast and put back under the grill to melt. Once melted, place on two plates.Strip two of the thyme sprigs of the little leaves and stir through the garlic mushrooms. Spoon on top of the brie, then top each toast slice with a sprig of thyme and a grind of black pepper.
