Paprika Roasted Potatoes
Try this Paprika Roasted Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 clove garlic minced
- 1 tablespoon olive oil
- 1 teaspoon sweet paprika
- 1 pound small fingerling potatoes (i used trader joe's tee
- kosher salt and freshly cracked black pepper to taste
- Carbohydrate 0.705885 g
- Cholesterol 0 mg
- Fat 0.917987500361835 g
- Fiber 0.222600006818771 g
- Protein 0.15699 g
- Saturated Fat 0.128642500049962 g
- Serving Size 1 1 serving (116g)
- Sodium 0.407875000007237 mg
- Sugar 0.483284993181229 g
- Trans Fat 0.0315612500097986 g
- Calories 11 calories
Preheat the oven to 375°F and line a baking sheet with parchment paper. Set aside.Combine all of the ingredients together in a large mixing bow and stir until the potatoes are completley coated.Transfer the potatoes to teh prepared baking sheet and roast for 40-45 minutes until browned and tender.Serve as is or toss with cilantro pesto before serving.
