Megan's Granola
"My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 30
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons salt
- 1 cup vegetable oil
- 1/2 cup brown sugar
- 8 cups rolled oats
- 1 1/2 cups wheat germ
- 1 1/2 cups oat bran
- 1 cup sunflower seeds
- 1 cup finely chopped almonds
- 1 cup finely chopped pecans
- 1 cup finely chopped walnuts
- 1/4 cup maple syrup
- 3/4 cup honey
- 2 cups raisins or sweetened dried cranberries
- Carbohydrate 36.6906114336991 g
- Cholesterol 0 mg
- Fat 17.8930880136122 g
- Fiber 5.51630171773995 g
- Protein 7.63413475198666 g
- Saturated Fat 1.72530404281967 g
- Serving Size 1 1 serving (69g)
- Sodium 4.84097500345726 mg
- Sugar 31.1743097159592 g
- Trans Fat 0.988598967062884 g
- Calories 311 calories
Directions Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.
