Christmas Breakfast Skillet
Try this Christmas Breakfast Skillet recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 tsp salt
- 4 large eggs
- 1/8 sp black pepper
- 3 c frozen hash browns
- 3/4 c shredded pepper jack or cheddar cheese (i used pro
- 1 and 1/2 c chopped ham
- 1 and 1/2 c whole milk
- 1/2 c chopped green onions
- 1/2 c chopped roasted red pepper
- Carbohydrate 19.5448836111111 g
- Cholesterol 282 mg
- Fat 7.28525722222222 g
- Fiber 1.73323608607716 g
- Protein 10.6849708333333 g
- Saturated Fat 2.23837722222222 g
- Serving Size 1 1 to 8 serving (179g)
- Sodium 116.734555555556 mg
- Sugar 17.811647525034 g
- Trans Fat 1.29643722222222 g
- Calories 183 calories
Grease a cast iron skillet.Preheat the oven to 350 degrees F.Arrange hush browns evenly on the bottom of the skillet.Sprinkle with cheese and ham.In a medium bowl, whisk together eggs and milk. Add salt and pepper and whisk again.Pour over the ham and potatoes.Bake for 40 to 43 minutes until set.Garnish with pepper and onions.Let stand for 5 minutes before serving.
