Slow Cooker Breakfast Casserole
Try this Slow Cooker Breakfast Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
slow cooker
- 1/2 teaspoon salt
- 1/2 cup milk
- 12 eggs
- pinch of pepper
- 1 lb pork sausage
- 30 oz bag of frozen hash browns
- 2 cups cheese (i used cheddar and monterey jack)
- green onions - one bunch
- Carbohydrate 75.9234133379185 g
- Cholesterol 397.386506410144 mg
- Fat 137.178402430964 g
- Fiber 0.0353333333333333 g
- Protein 120.982688636266 g
- Saturated Fat 50.1928915337586 g
- Serving Size 1 1 recipe (2894g)
- Sodium 4476.40613990724 mg
- Sugar 75.8880800045852 g
- Trans Fat 11.8291384464502 g
- Calories 2039 calories
Grease your crockpot (I used my large crockpot)Layer half of the following - hash browns, sausage, cheese and green onions.Repeat with the remaining ingredientsIn a separate bowl, whisk your eggs with the milk and seasonings and pour over the top of the other ingredients in the crock pot.Place the lid on and cook on HIGH for 4 hours or LOW for 8 hours.Enjoy!
